LibGuides: Catering and Hospitality: New Books 2

New Books

Hospitality Marketing by David Bowie; Francis Buttle
Call Number: 642.538 BOW
ISBN: 9780080967912
Publication Date: 2011
Food and Beverage Management by Bernard Davis; Andrew Lockwood; Ioannis Pantelidis; Peter Alcott
Call Number: 642.6 DAV
ISBN: 9780080966700
Publication Date: 2012
100 15-Minute Fuss-Free Recipes by Jenni Fleetwood
Call Number: 641.5 FLE
ISBN: 9781844763344
Publication Date: 2007
Real Fast Puddings by Nigel Slater
Call Number: 641.86 SLA
ISBN: 9781405913546
Publication Date: 2013

Professional Patisserie for Levels 2 and 3 and Professional Chef by Chris Barker
Call Number: 641.865 BUR
ISBN: 9781444196443
Publication Date: 2013
Advanced Professional Chef Level 3 Diploma by Gary Hunter
Call Number: 642.55 HUN
ISBN: 9781408064214
Publication Date: 2013
River Cotteage Veg Everyday by Hugh Fearnley-Whittingstall
Call Number: 641.65 FEA
ISBN: 9781408812129
Publication Date: 2011
Tom Kerridge's Proper Pub Food by Tom Kerridge
Call Number: 641.5941 KER
ISBN: 9781472903532
Publication Date: 2013

Practical Cookery for the Level 1 Diploma by John Campbell et al
Call Number: 651.CAM
ISBN: 9781444187496
Publication Date: 2013
Food and Beverage Service by Dennis Lillicrap
Call Number: 642.6 LIL
ISBN: 9781444112504
Publication Date: 2010
Practical Cookery for the Level 1 Diploma by David Foskett
Call Number: 641.5 FOS
ISBN: 9781444187496
Publication Date: 2013
Jamie's Comfort Food by Jamie Oliver
Call Number: 641.4 OLI
ISBN: 9780718159535
Publication Date: 2014